Fried Rice
Description
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine.
Indian cuisine has been influenced by many overseas cuisines, which have adapted to the local taste buds. The fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. It has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.
Ingredients
(2 servings)
- 1 cup basmati rice
- 2 tbsp oil
- 3/4 tsp salt
- water
- 2 cloves garlic, 1 onion chopped
- veggies
- 2 tbsp soya sauce, 1 tbsp vinegar
- 1 tbsp pepper
Instructions
- firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
- also, saute ½ onion and 2 tbsp spring onion until they sweat.
- furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
- stir fry on high flame without overcooking vegetables.
- now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
- keeping the flame on high, add cooked rice.
- also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
- stir-fry by mixing well making sure rice grains won't break.
further, add 2 tbsp spring onions and mix well.
- finally, enjoy veg fried rice with gobi manchurian.
Hola! Our Chinese special is ready to serve.
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