Noodles
Description
Veg noodles aka Vegetable noodles is an easy to make indo-chinese dish that serves as a quick dinner option.
It's a complete meal and you won't need any side dishes..
Ingredients
(2 servings)
- 6 cups water
- 1 tsp salt
- 1 tsp oil
- 125gm noodles
- 2 cloves garlic,ginger 1 inch
- Chopped veggies
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp chilli sauce
- 1/4 tsp pepper powder
Instructions
- firstly, in a large vessel take 6 cup water, 1 tsp salt and 1 tsp oil.
once the water comes to a boil place a pack of hakka noodles (125 gm)
- boil the noodles for 3 minutes or till it turns al dente. refer package instructions to know the exact cooking time.
- drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
- drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other. keep aside.
- now in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger and 1 chilli.
saute ½ onion, 2 tbsp spring onion on high flame.
further add ½ carrot, ¼ green capsicum, 5 snow pea, 5 beans, chopped, ¼ red capsicum and 5 florets broccoli.
- stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch.
also add 3 tbsp cabbage and stir fry.
- further add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.
stir fry until sauces are well combined.
add in boiled noodles and mix gently.
Garnish with spring onion and enjoy veg noodles.
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